Haywards is a traditional family-run butcher’s shop located in Tonbridge, Kent. We have a reputation for providing the highest quality award winning meat products to our customers and the catering trade. All the fresh and cooked meats are prepared in the shop by an experienced team of butchers. We also have to offer a delicatessen, farm fresh eggs, fish, condiments and a lot more, all from top local quality producers. We now have a wide range of top quality dry aged beef taking our steaks and beef products to the next level.
Our beef has come from a mixture of local farms and Scottish farms. The farmers set a uniquely high standard of beef production. Our beef is reared naturally and fed only on grass and grass-based products.
Tender mouth-watering local British lamb. Our Lamb is produced locally from farms in Kent and Sussex who we have been in partnership with for many years. From coated racks of lamb to lamb noisettes.
From local British farms. We offer a wide range of hand-made sausages including Cumberland, pork & leek or just plain delicious pork. We also have to offer a wide range of pork products to be found in the shop.
Whole farm-reared chickens from Kent and Suffolk available throughout the week. Don't forget our marinated fresh chicken cuts for your summer barbecues or our whole stuffed chickens for the colder months.
Haywards Butchers has been supplying local caterers for over 15 years and we understand the unique needs of commercial kitchens. We work closely with chefs and restauranteurs to agree pricing, specification and produce selection for daily and specials menus. We have built a strong reputation for providing high quality products to the catering trade and we are happy to work to help our trade customers add new and exciting meals to their menus. Whatever your specifications we will be happy to work with you to deliver a high quality product at the right price.
|Opening Times: Monday 07:00 – 17:00 | Tuesday 07:00 – 17:30 | Wednesday 07:00 – 17:00 | Thursday 07:00 – 17:30 | Friday 07:00 – 17:30 | Saturday 07:00 – 16:00|